Publications

Ressources & Consumption

• Booklet

  Good Practice in sustainable tourism

  This collection of good practice examples in Austrian sustainable tourism was compiled as part of the EU project "KNOWNET %u2010 Knowledge Network for the Competitiveness & Sustainability of European tourism". The project was implemented in 2011/2012 under the European Competitiveness and Innovation Framework Programme (CIP).

  Authors: Martina Handler, Jasmin Gerstenmayer (ÖGUT)
  Publisher: ÖGUT
  

  English, 35 Page(s), free of charge

  Further Information
  Download pdf, Size 3 MB

• Lecture

  Measuring and Communicating Performance: Can it be done in a simple way?"

  Präsentation von Mag.a Andrea Ebner-Pladerer bei der 1st International Conference on Sustainable Production, Trade, Consumption and Lifestyle, Nürnberg, Februar 2009

  Authors: Ebner-Pladerer, E.
  

  English, free of charge

  Further Information
  Download pdf, Size 927 kB

• Lecture

  Presentation: Sustainable Breakfast at Viennese Coffeehouses

  Pilot Project to implement a new product in chosen Viennese Coffeehouses. SCORE! Conference, 10-11 March 2008, Brussels

  Authors: Ebner, A.; Kaiblinger, K.
  Publisher: ÖGUT, gutessen consulting
  Client: natürlich weniger mist; Bio Austria

  English, free of charge

  Further Information
  Download pdf, Size 251 kB

• Lecture

  Presentation: The Innovative Bakery Dialogue

  A methodology for SME bakeries to develop innovative sustainable products and services in a participatory process with their stakeholders.

  Authors: Ebner, A.
  Publisher: ÖGUT
  Client: bmvit

  English, free of charge

  Further Information
  Download pdf, Size 205 kB